DESSERTS
PANNA COTTA
Panna Cotta is the pearl of the  desserts. With this powder preparation, it is possible in few minutes, to bring to the table a delicate vanilla flavoured mixture, smooth and creamy on the palate as any homemade. The product is easily customizable by stirring milk and fresh whipped cream and adding to the mix obtained by heating, creams or fruit puree, according to your creativity.

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(+) 015507 BAG 300 g 10
RICH
Tiramisù is one of the best known Italian dessert around the world, with this mixture it can be made in a few minutes simply by mixing the powder with fresh cream. The cream is thick and smooth making it easy to spread on finger biscuits and sponge fingers soaked in coffee. Variations on the traditional recipe are possible simply by adding other flavours or fresh fruit to the cream.

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(+) 015508 BAG 10
NOUGAT "SEMIFREDDO"
This quick easy to prepare powder mix makes delicious nougat parfait with that unforgettable homemade flavour and aroma. Simply mix the powder with cold milk to get a creamy parfait with a smooth consistency and delicate flavour of almonds.

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(+) 015510 BAG 10
MUG CAKE
Mug cake is literally a cake in a mug which is cooked in the microwave oven. It is quick and easy to prepare. Simply mix the chocolate flavoured powder with milk then place the mixture in a mug and cook it in the microwave oven. In a few minutes this delicious so chocolate cake will be ready to be devoured.

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(+) 015512 BAG 10
CATALAN CREAM
This powder can be transformed in a few moments into a delicious Catalan cream just by adding milk kept at room temperature and mixing it without heating. It has that traditional flavour that melts in the mouth. Before serving caramelize the sugar on the top to give a perfect result.

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(+) 015514 BAG 300 g 10
CUSTARD CREAM
This delicious smooth custard like cream can be prepared in a few minutes by mixing the powder without having to heat it up. It is a quick and easy preparation with an intense aroma and is perfect for filling croissants and cream puffs. It is ideal for decorating fruit tarts. This cream can be made into an exquisite Chantilly cream just by adding fresh cream to it.

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(+) 015517 BAG 10
Be inspired
Puff pastry chestnuts tarts with whipped custard cream and dark chocolate
CREME CARAMEL PUDDING
Crème Caramel is a timeless dessert, widely considered one of the dessert par excellence. This instant powder preparation, already sugared and obtained by heating, allows to get quickly and in a few steps, a delicate and fine dessert.

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(+) 015521 BAG 300 g 10
CHOCOLATE PUDDING
A powder preparation for chocolate pudding, with a so and smooth texture and with an intense flavour of good chocolate. Practical and easy to use, just add fresh milk to the powder mix obtained by heating, stir and cool down properly. Perfect with grain hazelnuts and to be served with fragrant biscuits.

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(+) 015528 BAG 300 g 10
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