Yellow datterino tomatoes in sauce
Tender datterini tomatoes preserved whole in their juice, with a soft and balanced taste, thanks to their sweetness and their color make each recipe special. Ideal for fish dishes and first courses.

From fresh
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(+) 001564 Tin - 4/4 800 g 6
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Tortelli in yellow gazpacho
Chianina ragout
This ancient recipe, from the Tuscan tradition, is rigorously prepared with 100% Italian Chianina beef. Simple, classic ingredients including carrots, onions and tomatoes, are combined with the meat in a long and slow cooking to release unforgettable aromas and flavors. Ideal for seasoning durum wheat pasta, egg pasta, lasagna and accompanied with polenta.

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(+) 002558 Tin - 4/4 800 g 6
Dried tomatoes in fillets
Carefully selected dried tomato fillets preserved in sunflower oil. This particular cut gives the product extreme versatility in preparations, from first
to second courses, to pizza toppings, bruschetta and salads.

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(+) 001517 Tin 4/4 800 g 6
(+) 001516 Glass jar 1700 ml 1700 g 6
Sliced champignons in oil
Perfect for those who want to enhance the typical shape and the bright and clear color of the champignons mushroom in his recipes, each regular slice is preserved in oil without adding spices to maintain the delicate and sweet flavor. Excellent as side dishes for main courses of meat.

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(+) 006560 Glass jar 3100 ml 2900 g 4
Chickpeas
Selected chickpeas chosen for their high quality and size, are boiled and preserved in their own liquid. They can easily be used in a variety of recipes including savory soups and to enrich salads and cous cous.

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(+) 006003 Tin - 4/4 800 g 6
(+) 006070 Tin - 3/1 2500 g 6
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Veal roll stuffed with breadcrumbs on chickpea humus and PDO pecorino romano glaze.
Peppers fillets in oil
Delicious sliced peppers, with a delicate but intense flavor and firm texture. Perfect for salads, side dishes, as an appetiser in addition to cold cuts and cheeses, to garnish delicious pizzas and focaccia.

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(+) 011018 Glass jar 1700 ml 1550 g 6
Truffle sauce
Preparation based on Field Mushrooms and Black Truffle that expresses the essence of Italian haute cuisine. Ready for use, it gives all high quality preparations a sophisticated and unique taste.

From fresh
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(+) 012619 Glass jar 580 ml 510 g 6
(+) 012621 Tin 4/4 800 g 6
Semi-dried green tomatoes
Italian tomatoes picked when they are still unripe and cut into quarters and dried until the required consistency is reached. Seasoned with garlic, chili, oregano, parsley and preserved in sunflower seed oil. These tomatoes give extra flavour to cold dishes and meat and fish based second courses.

Al coltello
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(+) 001528 TIN 4/4 750 g 6
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LAMB ROULADE WITH KALAMON OLIVES
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