GOURMET VEGETABLES
PEPERONATA
This pepper ratatouille, made according to the classic recipe, originates from traditional Italian cuisine. To be enjoyed warm on bruschetta bread or used with first and second courses. 

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(+) 006081 780 g 6
ROUND SLICED JALAPEÑOS PEPPERS
These small Mexican peppers are harvested before fully ripened. Eaten green, sliced in rounds, they are mildly spicy and their intense flavour taste enhances numerous Mexican dishes.

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(+) 018033 780 g 6
CARAMELIZED SLICED RED ONIONS
These onions are carefully selected, peeled, sliced and cooked following an artisan method that adds a delicate caramelising. This product is so versatile that is can be used as a side dish, in savoury pies and to enhance the flavour of roast meat, as well as being an excellent topping for pizzas and focaccias.

From fresh
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(+) 009031 Tin 4/4 800 g 6
Be inspired
DUCK LEG WITH PEAS AND CARAMELIZED ONIONS
SWEET AND SOUR GHERKINS
Delicious vegetable preserve based on gherkins, selected and sized, plunged into a mixture of sugar and vinegar. Ready for use, they can be served as aperitif and hors d’oeuvres. 

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(+) 010559 Tin 4/4 800 g 6
EGGPLANTS FILLETS
A classic Italian hors d’oeuvre: prime aubergines cut into strips and immersed in a mixture of oil and vinegar. A handful of herbs give the preparation an intense Mediterranean flavour. 

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(+) 006085 Tin 4/4 750 g 6
Be inspired
FILLETS EGGPLANTS AND ‘NDUJA PASTE ON CRUSTY ALTAMURA BREAD
TASTY TOAST
Clever combination of finely chopped vegetables in sunflower oil. They
give an appetizing touch to toasted sandwiches, rolls and bruschetta bread.

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(+) 010509 Glass Jar 1700 ml 1540 g 6
LA CROCCANTE
Fantasy of crisp vegetables ready to offer an explosion of taste and colour. Excellent served alone or with cured meats. 

Vegetables mix in oil
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(+) 010552 Tin 3/1 2600 g 6
Be inspired
SEABASS WITH CRUNCHY VEGETABLES
BAKED BEANS
Beans in a tomato-based sweet and sour cream. Perfect served hot in typical English breakfasts and to accompany with grilled meats.

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(+) 006090 Tin 3/1 2650 g 6
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