GOURMET VEGETABLES
LAMPASCIONI ONIONS
This regional speciality typical of the Puglia and Basilicata regions consists of delicious peeled tassel hyacinth bulbs in sunflower oil, with a handful of aromatic herbs.

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(+) 008559 780 g 6
RED AND YELLOW PEPPER DROPS
With their explosive taste and colors, these sweet and sour small sweet pepper drops can add a touch of cheer to hot and cold dishes, be enjoyed as an appetizer and in sandwich fillings.

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(+) 010651-010653 TIN 4/4 793 g
Be inspired
BASMATI RICE WAFERS WITH FASSONA BEEF TARTARE
“LOMBARDI” PEPPERS
Characteristic variety of peppers with a long cigarette shaped body, particularly suitable for pickling. Succulent and crisp, they bring out the flavour of cured meats and cheeses.

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(+) 010566 3900 g 3
SWEET AND SOUR PEPPER HALVES
Layers of firm compact peppers covered in a sweet and sour dressing that enhance the colour and taste of hot and cold dishes.

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(+) 011017 Tin 3/1 2500 g 6
PEPERONATA
This pepper ratatouille, made according to the classic recipe, originates from traditional Italian cuisine. To be enjoyed warm on bruschetta bread or used with first and second courses. 

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(+) 006081 780 g 6
ROUND SLICED JALAPEÑOS PEPPERS
These small Mexican peppers are harvested before fully ripened. Eaten green, sliced in rounds, they are mildly spicy and their intense flavour taste enhances numerous Mexican dishes.

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(+) 018033 780 g 6
CARAMELIZED SLICED RED ONIONS
These onions are carefully selected, peeled, sliced and cooked following an artisan method that adds a delicate caramelising. This product is so versatile that is can be used as a side dish, in savoury pies and to enhance the flavour of roast meat, as well as being an excellent topping for pizzas and focaccias.

From fresh
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(+) 009031 Tin 4/4 800 g 6
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DUCK LEG WITH PEAS AND CARAMELIZED ONIONS
SWEET AND SOUR GHERKINS
Delicious vegetable preserve based on gherkins, selected and sized, plunged into a mixture of sugar and vinegar. Ready for use, they can be served as aperitif and hors d’oeuvres. 

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(+) 010559 Tin 4/4 800 g 6
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