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Black olives baked in oil
The black olives baked are a typical preparation of Mediterranean cuisine, characterized by a simple recipe for flavor, and a light cooking to make them hold. These black olives can be enjoyed as a simple aperitif or used in numerous recipes, from focaccia to side dishes.

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(+) 009520 Bag 1000 ml 1000 g 10
Truffle sauce
Champignons mushrooms and truffles together express the essence of Italian haute cuisine. This unmistakable recipe adapts to every need retaining its unique taste. Ready to use, it gives a refined and unique taste to all high-level preparations.

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(+) 012623 Glass jar 580 ml 510 g 6
Semi-dried long tomatoes
These tomatoes come from vigorous plants cultivated in Italy and processed following Mediterranean culinary traditions. They are bright red in colour and their taste and texture are determined by their partial drying process. They give additional flavour to hors d'oeuvre, cold dishes and salads.

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(+) 001524 TIN 4/4 750 g 6
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FRIED PIZZA WITH TURNIP TOPS
Champignons
This product was created to satisfy the needs of pizza chefs . Slices of specially selected champignons, which have been lightly blanched to preserve their natural flavour, texture, colour and shape when cooked. They blend perfectly with other ingredients and they can be used on bread and as fillings for all types of sandwiches.

Special pizza
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(+) 006500 TIN 3/1 2500 g 6
Sauteed porcini mushrooms
Delicious slices and portions of porcini mushrooms, selected for their size and texture, sautéed and preserved in sunflower seed oil. Ideal for garnishing pizzas as they do not lose their flavour and texture during cooking and they blend perfectly with other ingredients that are usually used on pizzas. Delicious on cold canapés and for filling sandwiches and savoury pies.

Special pizza
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(+) 007560 Bag 1450 ml 1450 g 6
(+) 007599 Bag 650 ml 650 g 24
(+) 007598 TIN 4/4 800 g 6
Sauteed artichokes quarters
Artichoke quarters prepared following a traditional recipe in which they are browned in a little oil and then sprinkled with fragrant herbs. They are particularly versatile with dishes that need freshly cooked artichokes.

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(+) 008125 Glass jar 3100 ml 2900 g 4
(+) 008123 Tin 3/1 2400 g 6
(+) 008122 BAG 1700 g 12
Pearl onions in vinegar
These little spring onions are round in shape and sweet in flavour. They are freshly picked in Italy, and are ready for use. They are versatile making them perfect for a light aperitif with a touch of freshness. Ideal in cold rice salads and vegetable dishes.

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(+) 008535 TIN 3/1 2500 g 6
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Pizza with red chicory, Asiago cheese and pickled onions
Gaetana olives
These olives are characterised by their long narrow shape and distinctive purplish colour that are typical of handpicked olives from the southern part of the Lazio region. Today these olives are appreciated for their quality and are known for being among the best of all Italian olives. Perfect for aperitifs and to be served with pork or game as well as adding flavour to sauces and condiments.

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(+) 009535 TIN 4/4 800 g 6
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LAMB SHANK WITH ARTICHOKES AND OLIVES
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