Ristoris

BUFFET FOOD

STUFFED DRIED TOMATO ROLLS

Unbeatable Mediterranean flavoured speciality. Capers and anchovies wrapped in dried tomato, perfect for hors d’oeuvres and cold buffets.

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(+)	013517	Tin 4/4	780 g	6

STUFFED PEPPER ROLLS

Peppers grown in Italy and picked when ripe and filled by hand with delicious dried tomatoes, peppers and anchovies. These exquisite peppers are ideal to be served as hors d'oeuvres or to enhance any cold bu et table as well as being a perfect side dish to accompany second courses.

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(+)	013500	TIN 4/4	780 g	6

STUFFED ZUCCHINI ROLLS

These zucchini slices are placed in a hot oven to dry slightly then they are filled by hand with a delicious mixture of dried tomatoes, anchovies, a sprinkling of capers and a drop of sunflower seed oil that enclose the flavours and aroma of the Mediterranean . Ideal as hors d'oeuvres, to enhance cold buffet tables and as a rich side dish to accompany main courses.

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(+)	013507	TIN 4/4	780 g	6

STUFFED EGGPLANT ROLLS

These stu ed aubergines are reminiscent of the simple genuine traditional recipes that were so popular in the countryside. They are selected for their size and shape and they are perfect for cold buffets and with a variety of cheeses, cold meats and fish dishes.

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(+)	013514	TIN 4/4	780 g	6

STUFFED GREEN CHILLI PEPPERS

Small green round chili peppers of Italian origin completely stu ed by hand with a delicate filling of anchovies and capers. They remain firm in texture with a slightly spicy taste making them ideal to be served as hors d'oeuvres or with fish dishes and cold buffets.

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(+)	013521	TIN 4/4	780 g	6

STUFFED CHILLI PEPPERS

Bright red Italian peppers, carefully chosen for their size and appearance. Firstly they are hollowed out and then they are stu ed by hand with a delicious filling of tuna and capers. They have an intense aroma which is slightly spicy and ideal to be served as an hors d'oeuvre or cold buffet treat or with fish dishes.

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(+)	013528	TIN 4/4	780 g	6

STUFFED CHILLI PEPPERS WITH RICOTTA CHEESE

When the intense slightly spicy flavour of red chili peppers comes into contact with the fresh delicate taste of ricotta cheese and capers there is an explosion of flavour. A refined dish to liven up any cold buffet or aperitif.

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(+)	013535	TIN 4/4	780 g	6

RED/GREEN PEPPERS FOR STUFFING

Round and spicy, with the stalks and seeds removed, these peppers are the base ingredient for creative recipes. Perfect for stu ing and for serving as appetizing hors d’oeuvres.

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(+)	013530		760 g	6
(+)	013523		780 g	6

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