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BUFFET FOOD
STUFFED DRIED TOMATO ROLLS
Unbeatable Mediterranean flavoured speciality. Capers and anchovies wrapped in dried tomato, perfect for hors d’oeuvres and cold buffets. 

From raw material italian
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(+) 013517 Tin 4/4 780 g 6
STUFFED PEPPER ROLLS
Peppers grown in Italy and picked when ripe and filled by hand with delicious dried tomatoes, peppers and anchovies. These exquisite peppers are ideal to be served as hors d'oeuvres or to enhance any cold bu et table as well as being a perfect side dish to accompany second courses.

From raw fresh italian material
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(+) 013500 TIN 4/4 780 g 6
STUFFED ZUCCHINI ROLLS
These zucchini slices are placed in a hot oven to dry slightly then they are filled by hand with a delicious mixture of dried tomatoes, anchovies, a sprinkling of capers and a drop of sunflower seed oil that enclose the flavours and aroma of the Mediterranean . Ideal as hors d'oeuvres, to enhance cold buffet tables and as a rich side dish to accompany main courses.

From raw fresh italian material
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(+) 013507 TIN 4/4 780 g 6
STUFFED EGGPLANT ROLLS
These stu ed aubergines are reminiscent of the simple genuine traditional recipes that were so popular in the countryside. They are selected for their size and shape and they are perfect for cold buffets and with a variety of cheeses, cold meats and fish dishes.

From raw fresh italian material
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(+) 013514 TIN 4/4 780 g 6
STUFFED GREEN CHILLI PEPPERS
Small green round chili peppers of Italian origin completely stu ed by hand with a delicate filling of anchovies and capers. They remain firm in texture with a slightly spicy taste making them ideal to be served as hors d'oeuvres or with fish dishes and cold buffets.

From raw fresh italian material
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(+) 013521 TIN 4/4 780 g 6
STUFFED CHILLI PEPPERS
Bright red Italian peppers, carefully chosen for their size and appearance. Firstly they are hollowed out and then they are stu ed by hand with a delicious filling of tuna and capers. They have an intense aroma which is slightly spicy and ideal to be served as an hors d'oeuvre or cold buffet treat or with fish dishes.

From raw fresh italian material
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(+) 013528 TIN 4/4 780 g 6
PEPPERS FOR STUFFING
Round and spicy, with the stalks and seeds removed, these peppers are the base ingredient for creative recipes. Perfect for stu ing and for serving as appetizing hors d’oeuvres.

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(+) 013530 760 g 6
(+) 013523 780 g 6
Be inspired
CHILLI PEPPER FINGERS WITH SCAMPI MARINATED IN GRAPEFRUIT
STUFFED CHILLI PEPPERS WITH RICOTTA CHEESE
When the intense slightly spicy flavour of red chili peppers comes into contact with the fresh delicate taste of ricotta cheese and capers there is an explosion of flavour. A refined dish to liven up any cold buffet or aperitif.

From raw fresh italian material
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(+) 013535 TIN 4/4 780 g 6
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