Pitted green olives processed with care in all phases: from harvesting and selection to packaging, to guarantee a high quality product. Organic certified product.

Top quality artichokes, cut into regular quarters, not flaked, and preserved in oil to ensure a high yield product. Organic certified product.

High quality capers, with their characteristic intense green color, are characterized by their fleshy consistency and delicate flavor. Organic certified product.

Preparation based on Field Mushrooms and Summer Truffle that expresses the essence of Italian haute cuisine. Ready for use, it gives all high quality preparations a sophisticated and unique taste. Organic certified product.

The sweet and fresh note, typical of the yellow date tomato, is concentrated with the flavor of microfiltered and purified seawater.

This tomato is harvested ripe and immediately immersed in seawater, thus allowing the preservation of its properties.

It adapts perfectly to numerous recipes; perfect together with risottos, pastas, sauces, soups, pizzas, but also as an original ingredient for desserts.

Saffron cream is a delicate and refined gastronomic preparation, designed to enrich hors d'oeuvres, garnish first courses and enhance both fish and meat main courses. Its unmistakable colour and distinctive flavour will add a touch of class to any recipe.

Small, whole figs of uniform size. Generally eaten as table fruits, they are also excellent added to fruit salads and desserts and as an accompaniment to savory preparations, meats, cheeses and cured meats. Each package contains 11/15 figs.

The squid ink is an ally in the kitchen to create fish dishes or, alternatively, to be used in the dough to give a touch of originality to your dishes. Suitable for very black and tasty sauces, first and second courses or for the fragrant bread of the sea.