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Asparagus sauce
Top quality fresh asparagus cooked in a light broth with a little garlic and pepper and a drop of oil. Smooth and creamy with a really delicate flavour, it can transform pasta and rice based first courses into gourmet dishes. It is perfect for hors d’oeuvres or simply on bruschetta bread or sandwiches or served with a cheese board.

Elite
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(+) 013084 TIN 4/4 800 g 6
Mashed potatoes
Preparation for tasty purée using carefully selected high quality potatoes which are thinly sliced making this purée quick and easy to prepare. It has the delicate flavour of freshly boiled potatoes. Ideal as a side dish or to be used with sauces and added to meat dishes to make them creamier.

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(+) 004014 Bag - 4/4 1000 g 20
Artichoke leaves in oil
Delicate artichoke leaves expertly detached from the base and preserved in sunflower oil. With a delicate taste and very high yield, they are an essential ingredient for the filling of pizzas, bruschetta, sandwiches and savory pastries.

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(+) 008090 Glass jar 3100 ml 2900 g 4
Riviera pitted olives
These olives, chosen from a careful selection of the right degree of ripeness, placed in brine with natural aromas, unmistakable in shape, brown color and irresistible taste. Riviera Olives are excellent in appetizers, to accompany meat-based main courses and to be used as an ingredient in sauces.

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(+) 009603 Glass jar 1062 ml 1000 g 6
Cheese and truffle sauce
The delicate flavour of this sauce made with a selection of cheeses: Fontal, Emmenthal, Grana Padano and Pecorino all melted with butter is enhanced with white truffle making this a very high quality product, ideal with pasta and rice based recipes, especially for filling pasta like ravioli. Perfect for making rich fillings for sandwiches and with fresh vegetables and cold meats. Excellent on mozzarella based pizzas with or without tomatoes.

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(+) 013035 Tin 1/2 500 g 12
Dried porcini mushrooms speciali
This product consists of porcini mushrooms, selected for their quality and size, which are carefully washed, sliced and dried in a natural way. The light colour of these mushrooms is a sign of their ripeness. There is no waste and they have a crunchy texture. They can be used in refined dishes and are ideal in risottos and exquisite second courses.

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(+) 007659 PACKET 400 g 4
Artichoke hearts
These artichokes are meticulously washed then the hard outer leaves are removed leaving only the fleshy fresh heart which is preserved in salted water. Excellent as a side dish or simply to give a touch of class to any cold bu et.

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(+) 080160 Tin 1/2 400 g 12
(+) 008161 TIN 3/1 2500 g 6
Onion sauce
This onion sauce goes hand in hand with fresh or mature cheeses, or it is the star guest at any barbecue with grilled vegetables or grilled or boiled meat. Its sweet delicate taste brings out the best in salted codfish and it is so versatile that it can be used in a variety of recipes.

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(+) 012528 GLASS JAR ML 580 540 g 6
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