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MASHED POTATOES
Preparation for tasty purée using carefully selected high quality potatoes which are thinly sliced making this purée quick and easy to prepare. It has the delicate flavour of freshly boiled potatoes. Ideal as a side dish or to be used with sauces and added to meat dishes to make them creamier.

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(+) 004014 BAG 1000 g 20
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TASTY MEATLOAF
SAFFRON
This spice has an intense golden colour and rich flavour and aroma make it extremely versatile. Saffron has been used throughout history for its beneficial qualities and distinctive flavour. It is perfect to bring out the best in risotto dishes, fried rice balls, paellas and dishes based on white meat.

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(+) 004028 SAFFRON BAGS TRIO GR 0,125 x 3 75
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COLD FREGOLA PASTA WITH VEGETABLES AND MACKEREL
POLENTA EXPRESS
Soft creamy polenta made with yellow cornflour which has been precooked. It is ready in no time and can be eaten as it is, fried or grilled or with so and mature cheeses, mushrooms and cold meats.

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(+) 004035 BAG 500 g 20
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Polenta wafer with mushrooms and lard
Ham shank
Precooked shin bone of ham without polyphosphates or preservatives, vacuum packed in protective aluminium wrapping. This product is carefully selected to guarantee its excellent quality, while the sterilization process it undergoes means it can be kept in a store room for a relatively long period. Its rich taste and delicate flavour can be personalised by adding white wine and herbs while heating it up in the oven or microwave oven.

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(+) 001005 BAG 600 G 10 Kg 10
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PLUM HAM SHANK WITH LARD
Anchovies in fillets
Fleshy fillets of brightly coloured anchovies ,well calibrated and immersed in sunflower seed oil. Perfect for pizza toppings and on focaccia bread. Bringing the fresh taste of the sea to salads and pasta dishes.

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(+) 005000 GLASS JAR ML 720 700 g 6
(+) 005014 TIN CASE 700 g 6
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PANTESCA GNOCCHETTI PIE
Lamb shank
This is a rich genuine second course dish obtained using carefully selected lamb’s meat which is seasoned with garlic, rosemary and other herbs and spices following a traditional recipe. This dish is ready in no time by simply placing it in a hot oven or microwave to finish cooking it. White wine, herbs and vegetables can be added to give this dish that extra touch that makes the difference.

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(+) 001049 Bag 440 g 6
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LAMB SHANK WITH ARTICHOKES AND OLIVES
Anchovies in fillets
Anchovies fished and processed in Sicily, the land of fishermen, protectors of age-old traditions. The fillets are carefully preserved in Italian olive oil, to offer a true gourmet speciality.

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(+) 005022 Tin Case 720 g 720 g 6
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TOASTED BREAD WITH PESTO, DICED TOMATOES AND ANCHOVIES IN FILLETS
Duck leg
Precooked duck’s thigh, seasoned with carefully selected herbs and salt, without adding polyphosphates preservatives or monosodium glutamate. Quick to prepare as it only requires a little cooking in water or heating up in a traditional oven or microwave. The result is a deliciously inviting dish which has a delicate, not salty flavour, the meat is tender and the taste is rich.

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(+) 001035 BAG 300 G 5 Kg 10
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DUCK LEG WITH PEAS AND CARAMELIZED ONIONS
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