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Wild - Boar ragout
In this sauce we can taste the rich intense flavour of tender wild boar meat, gently fried with fresh prime quality vegetables. A er the tomato sauce has been added to the rest of these delicious ingredients the sauce is cooked over a low heat. It is a ready to use sauce and it is delicious with polenta,pasta and gnocchi.

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(+) 002570 TIN 4/4 800 g 6
Granular seasoning
This granular stock can be used in any type of recipe and is made of top quality meat extract. It is quick to dissolve and is perfect in broths, soups, risottos and for delicately adding flavour to any dish.

2% Meat
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(+) 000542 CAN 1000 g 6
Walnuts sauce
This wonderfully creamy sauce has an unmistakeable flavour of crushed walnuts and it is so versatile that it can be used with pasta or gnocchi as well as for garnishing canapés. It has a delicate flavour which makes it a perfect choice to use in white meat recipes especially with chicken, turkey and pheasant.

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(+) 012732 GLASS JAR ML 580 510 g 6
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Shortcrust pastry baskets with boletus mushrooms and walnut
Ribe parboiled rice
Italian rice which is cooked in hot water, then steamed and finally air-dried. This parboiling process gives the rice a golden yellow colour and the grains have a light starchy flavour. This rice is never overcooked and is perfect in rice salads.

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(+) 003009 Bag - 5 kg 5000 g 4
(+) 003007 Case 4/4 1000 g 12
Sauteed chiodini Nameko mushroom
Choice honey mushrooms, sautéed in oil, according to a recipe that enhances their natural flavour and aroma. Indisputable protagonist of autumn recipes, extremely tasty on pizza combined with cheese and sausage.

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(+) 007085 Tin 4/4 800 g 6
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CREAMY SALMON AND MUSHROOM VOL AU VENTS
Whole black olives
Large fleshy olives, aromatized in brine to bring a triumph of flavour to sauces and dips. Also perfect to be eaten alone.

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(+) 010037 Tin 5/1 4100 g 3
Apple vinegar
Product obtained by aging fermented apple cider, to produce a vinegar that is more delicate than wine vinegar. Aromatic and versatile, it is ideal for salads, to accompany fresh cheese.

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(+) 017058 BOTTLE 500 ml 12
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ROLLS IN LEMON
Peperonata
This pepper ratatouille, made according to the classic recipe, originates from traditional Italian cuisine. To be enjoyed warm on bruschetta bread or used with first and second courses.

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(+) 006081 Tin 4/4 780 g 6
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