An iconic seasoning from the Roman tradition, offered in a creamy and enveloping version. This sauce expresses the bold character of Pecorino Romano PDO and the unmistakable vibrancy of black pepper, brought together in a well-balanced recipe with an authentic taste. Created for the historic Roman first course, spaghetti cacio e pepe, it is also ideal for pasta dishes in general and creative recipes

From the heart of Liguria comes a sauce with an authentic flavor, made exclusively from prized Taggiasca olives, carefully processed to preserve their delicate aroma and rounded taste. Smooth, fragrant, and full of character, it is the ideal choice to add a refined Mediterranean touch to any dish.

The authentic and genuine taste of autumn in a creamy blend with a delicate and refined flavor, capable of turning any dish into a gourmet experience. Its smooth texture blends perfectly with pasta, ravioli fillings, gourmet pizzas, and focaccias, adding an original and surprising touch.
Perfect for those who love genuine flavors and seek a creative twist in the kitchen, Pumpkin Pesto stands out for its versatility and its ability to enhance every recipe - from the simplest to the most elaborated.

Tasty traditional Ligurian recipe made with carefully peeled premium walnuts. This sauce, with its pearly color and unmistakable rich walnut flavor, is the perfect condiment for pasta, gourmet pizzas, and a delicious topping for canapés and appetizers.

Delicate and harmonious, the Pear and Walnut Pesto is a creation that blends the natural sweetness of pears with the bitter notes of walnuts, enhanced by wildflower honey and enveloping spices such as cinnamon and nutmeg. The result is a refined-tasting sauce, perfect for creating contrasts with bolder flavors. Thanks to its versatility, it lends itself to a wide range of uses: as a base for pizzas, gourmet focaccias, sandwiches, as a dressing for salads and cheeses, and as a creative ingredient for lasagna or baked dishes. Surprisingly delicious even as a dessert sauce, for example with rustic cakes, cookies, or tarts.

A sauce with a green color and heady scent of sage and lemon, with a fresh, delicate and slightly citrus flavor. The texture is creamy, perfect for wrapping gnocchetti, risotto, fresh pastas and stuffing sandwiches.

An amber-coloured and strongly scented pesto with a sweet and sour flavour given by the caramelised onions, balanced by aromatic and slightly spicy notes. The Pecorino Romano cheese also contributes to making this pesto particularly tasty, adding a strong savoury note. The texture is enveloping, perfect for stuffing sandwiches, piadinas, bruschettas. Also ideal as a condiment for first courses and as an accompaniment for meat and side dishes.

A richly flavoured sauce that combines the sweet flavour of red cabbage with the spicy, aromatic aroma of ginger. This preparation is particularly popular for its bright colour that brightens up any dish, and is ideal for vegetarian and vegan menus.
Suitable as a condiment for pasta, risottos, salads and as a filling for sandwiches and piadinas.