CREAMS AND DRESSINGS
BLACK OLIVES SAUCE
Black olives in prime quality olive oil with a pinch of salt, make this paste smooth and creamy with a rich intense flavour. Ideal as a filling for savoury pies as well as giving additional flavour to sauces. Exquisite with bread and cheese.

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(+) 012577 GLASS JAR ML 580 530 g 6
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Artichoke flower
PEPPERS SAUCE
Delicious ripe peppers are used in this tasty sauce. They are finely cut and ground to make a smooth sweet tasting sauce which is ideal with meat and fish dishes. Exquisite with boiled meats and mixed grills or as a topping on crusty bread or in sauces.

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(+) 012563 GLASS JAR ML 580 540 g 6
WILD FENNEL SAUCE
The flowers and leaves of wild fennel which grow in the Sicilian countryside are used to make this delicious smooth sauce. Wild fennel is commonly used to add strong flavour and aroma to a variety of dishes like pasta based first courses, in couscous and vegetable soup. It enriches the flavour of sauces and is ideal with meat and fish based second courses. Pasta with sardines is a dream come true with his sauce.

From raw material italian
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(+) 012598 GLASS JAR ML 580 520 g 6
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Salmon fillet in crunchy wild fennel crust
PISTACHIO SAUCE
Sicilian pistachios are carefully picked and mixed with sunflower oil and seasoned to produce a delicious genuine sauce which has its roots in this land. These few ingredients give a rich flavour and aroma to a variety of dishes, such as pasta and fish dishes. Ideal for garnishing savoury pies.

Sicilian receipt
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(+) 012605 GLASS JAR ML 580 520 g 6
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Rice timbale with pumpkin and pistachio cream on sablè crackers
DRIED TOMATOES SAUCE
This bright red sauce with its rich texture and intense aroma is obtained by grinding dried tomatoes with anchovies ,garlic and basil then adding a drop of oil to so en the mixture. A delicious sauce that evokes the flavour and aroma of the Mediterranean sea .Ideal with pasta based dishes and for oven cooked meat dishes and to bring out the flavour of fish dishes.

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(+) 012640 GLASS JAR ML 580 530 g 6
5 CHEESE SAUCE
An explosion of flavour and aroma comes from this sauce prepared with high quality cheeses like: Fontal, Emmenthal, Maasdammer, Grana Padano and Gorgonzola. This last cheese gives added prestige and flavour to this recipe. This product is made carefully and delicately to preserve the natural aroma of these cheeses. Ideal to make pasta and risotto recipes creamier and tastier. Perfect for garnishing crepes, sandwiches and vol au vent.

Tasty
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(+) 013028 TIN 1/2 400 g 12
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Winter Focaccia
4 CHEESE SAUCE
This product was specifically created for pizza chefs. It is a mixture of cheeses including: Fontal, Emmenthal, Grana Padano and Maasdammer all melted with butter. The result is a tasty paste which can easily be spread on bread for the preparation of sandwiches. It maintains its colour and texture during cooking and when used on bread or pizza bases it does not make them soggy.

Special pizza
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(+) 013021 TIN 1/2 400 g 12
4 CHEESE SAUCE
This smooth tasty sauce is obtained using a selection of cheeses such as Fontal, Cheddar, Parmigiano Reggiano and Emmenthal all melted together with a little butter. This creamy sauce is ideal hot with pasta, rice and gnocchi. It is also delicious cold as a sandwich filling, or as a topping on pizzas, canapés or vol au vents.

Great yield
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(+) 013014 TIN 4/4 800 g 6
(+) 012514 GLASS JAR ML 580 520 g 6
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CHICKEN SKEWER WITH FRIGGITELLI PEPPERS
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