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CREAMS AND DRESSINGS
Rocket sauce
Ground rocket and finely chopped onions with a drop of golden sunflower seed oil make this sauce smooth and creamy, ready to be used in creative recipes. It makes a tasty sauce with pasta or for filling ravioli or it is ideal with meat or fish dishes.

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(+) 012556 GLASS JAR ML 580 540 g 6
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GRILLED PIZZA WITH ANCHOVIES AND SHRIMPS
Nettles sauce
The most tender part of the nettle is picked in spring, then it is minced with onions, garlic and a sprinkling of Grana Padano cheese. A drop of oil brings out its delicious fresh flavour making it ideal to use with fresh pasta, gnocchi or for a filling for pasta dishes like ravioli. It is also used with vegetable side-dishes and main fish dishes.

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(+) 012584 GLASS JAR ML 580 540 g 6
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TROFIE PASTA WITH NETTLE SAUCE AND SHRIMPS
Wild fennel sauce
The flowers and leaves of wild fennel which grow in the Sicilian countryside are used to make this delicious smooth sauce. Wild fennel is commonly used to add strong flavour and aroma to a variety of dishes like pasta based first courses, in couscous and vegetable soup. It enriches the flavour of sauces and is ideal with meat and fish based second courses. Pasta with sardines is a dream come true with his sauce.

From raw material italian
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(+) 012598 GLASS JAR ML 580 520 g 6
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Salmon fillet in crunchy wild fennel crust
Green olives sauce
Finely ground green olives mixed with olive oil and a pinch of salt give this sauce the taste and fragrance of a real homemade recipe, using only a few simple ingredients. It is so versatile that it can be used in sandwiches and on bruschetta bread as well as to give added flavour to sauces.

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(+) 012570 GLASS JAR ML 580 530 g 6
Black olives sauce
Black olives in prime quality olive oil with a pinch of salt, make this paste smooth and creamy with a rich intense flavour. Ideal as a filling for savoury pies as well as giving additional flavour to sauces. Exquisite with bread and cheese.

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(+) 012577 GLASS JAR ML 580 530 g 6
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Artichoke flower
Taggiasche olives sauce
Finely ground Taggiasca olives and a drizzle of oil, two ingredients that make this sauce an explosion of flavors. Mainly used as a condiment for hot and cold pasta, this thick sauce is also excellent spread on bruschetta, croutons and toasted bread, perfect as an appetizer, or as a component of a snack buffet.

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(+) 012579 Glass Jar - 580 ml 510 g 6
Pistachio sauce
Chopped pistachios a drizzle of oil to mix and this unmistakable sauce is ready. Ideal accompaniment to all your dishes, tasty as a condiment for pasta, it makes delicious second courses based on fish or white meat, excellent for filling croutons and canapés, and as an ingredient for gourmet pizzas and focaccia.

Special pizza
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(+) 012609 Glass Jar - 580 ml 500 g 6
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Rice timbale with pumpkin and pistachio cream on sablè crackers
Pistachio sauce
Pistachios are carefully picked and mixed with sunflower oil and seasoned to produce a delicious genuine sauce. These few ingredients give a rich flavour and aroma to a variety of dishes, such as pasta and fish dishes. Ideal for garnishing savoury pies.

Ancient receipt
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(+) 012605 Glass Jar - 580 ml 520 g 6
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