In extra virgin olive oil
Taggiasche pitted olives
Prime quality pitted Taggiasche olives, picked in the Ligurian Riviera and preserved in extra virgin olive oil to create a product which is a a combination of the rich flavour of the olive with the sweetness of the condiment. Perfect to garnish bruschetta and croutons. They can be added to meat and fish dishes during baking in the oven to enhance the flavour of these dishes.

In extra virgin olive oil
Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 009556 GLASS JAR ML 1062 900 g 6
Summer truffle carpaccio
100% slices of Summer Truffle (Tuber Aestivum Vitt.) preserved in extra virgin olive oil. We can do this tipe of processing ‘cause the summer truffle maintains its organoleptic characteristics very well; this procedure ensures maximum yield. To be used as if it were fresh, to garnish pizzas, bruschetta, pasta dishes, meat or eggs.

In extra virgin olive oil
Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 012615 Glass jar 80 ml 80 g 12
(+) 012613 Glass jar 580 ml 520 g 6
Summer truffle minced
Simple summer truffle, freshly ground and preserved in extra virgin olive oil. A little is enough to give each recipe an unmistakable flavor. Ideal for seasoning first courses, main courses of meat and to be savored on bread.

In extra virgin olive oil
Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 012617 Glass jar 80 ml 80 g 12
browse other products