Tasty traditional Ligurian recipe made with carefully peeled premium walnuts. This sauce, with its pearly color and unmistakable rich walnut flavor, is the perfect condiment for pasta, gourmet pizzas, and a delicious topping for canapés and appetizers.

Delicate and harmonious, the Pear and Walnut Pesto is a creation that blends the natural sweetness of pears with the bitter notes of walnuts, enhanced by wildflower honey and enveloping spices such as cinnamon and nutmeg. The result is a refined-tasting sauce, perfect for creating contrasts with bolder flavors. Thanks to its versatility, it lends itself to a wide range of uses: as a base for pizzas, gourmet focaccias, sandwiches, as a dressing for salads and cheeses, and as a creative ingredient for lasagna or baked dishes. Surprisingly delicious even as a dessert sauce, for example with rustic cakes, cookies, or tarts.

A sauce with a green color and heady scent of sage and lemon, with a fresh, delicate and slightly citrus flavor. The texture is creamy, perfect for wrapping gnocchetti, risotto, fresh pastas and stuffing sandwiches.

An amber-coloured and strongly scented pesto with a sweet and sour flavour given by the caramelised onions, balanced by aromatic and slightly spicy notes. The Pecorino Romano cheese also contributes to making this pesto particularly tasty, adding a strong savoury note. The texture is enveloping, perfect for stuffing sandwiches, piadinas, bruschettas. Also ideal as a condiment for first courses and as an accompaniment for meat and side dishes.

A richly flavoured sauce that combines the sweet flavour of red cabbage with the spicy, aromatic aroma of ginger. This preparation is particularly popular for its bright colour that brightens up any dish, and is ideal for vegetarian and vegan menus.
Suitable as a condiment for pasta, risottos, salads and as a filling for sandwiches and piadinas.

This pesto sauce is a classic of the Italian cuisine, obtained by the processing of freshly picked basil. This creamy sauce is rich in flavour and fragrance and is perfect with lasagne, crepes, all types of pasta and vegetable based dishes.

The squid ink is an ally in the kitchen to create fish dishes or, alternatively, to be used in the dough to give a touch of originality to your dishes. Suitable for very black and tasty sauces, first and second courses or for the fragrant bread of the sea.

Saffron cream is a delicate and refined gastronomic preparation, designed to enrich hors d'oeuvres, garnish first courses and enhance both fish and meat main courses. Its unmistakable colour and distinctive flavour will add a touch of class to any recipe.