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April Custard Cream
Patachoux with custard, sour cherries in syrup, fig mignon, chocolate fondue and pink peppercorns
Read the recipe >
March Red whole peeled pizzutelli tomatoes in sauce
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Organic Selection
Gourmet Tomatoes
Mushrooms
Truffle
Artichokes
Onions
Peppers
Olives
Capers
Grilled vegetables
Gourmet vegetables
Traditional vegetables
Legumes
Traditional tomatoes
Sauces and ragouts
Stocks, blends and soups
Creams and dressings
Sauces
Rice, pasta and flours
Second courses
FISH
Buffet Food
Fruit
Desserts
Oils and seasonings
