CREAMS AND DRESSINGS
CHEESE AND TRUFLE SAUCE
The delicate flavour of this sauce made with a selection of cheeses: Fontal, Emmenthal, Grana Padano and Pecorino all melted with butter is enhanced with white tru le making this a very high quality product, ideal with pasta and rice based recipes, especially for filling pasta like ravioli. Perfect for making rich fillings for sandwiches and with fresh vegetables and cold meats. Excellent on mozzarella based pizzas with or without tomatoes.

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(+) 013035 TIN 1/2 400 g 12
"PECORINO ROMANO" D.O.P. CHEESE SAUCE
The base of this tasty sauce is mature Roman Pecorino cheese which has a light spicy flavour. This creamy sauce is ideal for seasoning first courses or with vegetables, in particular with broad beans and broccoli. It is perfect for garnishing pizzas and in the famous  Cacio e Pepe recipe.

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(+) 012521 GLASS JAR ML 580 520 g 6
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CACIO & PEPE RISOTTO WITH PISTACCHIO SAUCE
CHICKEN LIVERS SAUCE
This sauce is made following the traditional recipe from Tuscany using finely ground chicken liver which is cooked with onions, capers, anchovies and pepper . This tasty creamy sauce is perfect on bread, canapés, and as a filling for vol au vents.

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(+) 012507 GLASS JAR ML 580 540 g 6
SALMON SAUCE
A delicate creamy sauce prepared with prime quality fresh salmon from the cold waters of the North Sea which is ideal for bu ets, finger food, to garnish pies and with pasta and rice based recipes.

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(+) 013007 TIN 1/2 400 g 12
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TOASTED CREAM SALMON SANDWICH
PRAWNS SAUCE
This cream is made using prime quality scampi which is ready to use and has a high yield. Ideal for pasta based first courses and risottos and as a topping on canapés and vol-au-vents.

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(+) 013009 TIN 1/2 400 g 12
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PACCHERI AU GRATIN ON ASPARAGUS CREAM
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