Delicate cream based on finely chopped champignon mushrooms. Tasty on canapés and bruschetta bread, perfect for use with first courses.

Regional culinary speciality, with an unmistakable flavour. Obtained from choice pork meats, flavoured with chilli pepper, excellent on toasted bread and to dress sauces and pasta. 

The newly sprouted inflorescences of the turnip top are the protagonists of this intense and delicious cream. It can be spread on bruschetta, used as a pasta sauce or pizza topping.

A simple and flavoursome sauce, perfect to appreciate the pure and full flavour of almonds. Versatile, it can be enjoyed with any type of meat, fish and pasta.

This pesto sauce is a classic of the Italian cuisine, obtained by the processing of freshly picked basil. This creamy sauce is rich in flavour and fragrance and is perfect with lasagne, crepes, all types of pasta and vegetable based dishes.

This speciality characterised by its intense green colour, rich creamy texture and fresh fragrance is obtained by using top quality ingredients such as Genoese P.D.O. basil. It is ideal with pasta and gnocchi, to season salads, and exceptional on cooked or raw vegetables and for garnishing croutons or canapés.

This is a tantalising variation of the classical pesto with basil recipe. Its rich colour comes from the dried tomatoes that are added to the basil ,olive oil and pine nuts to create a delicious creamy sauce with a rich reddish colour . Ideal as a sauce with pasta, gnocchi and it is perfect as an appetizer on bruschetta bread or croutons.

This wonderfully creamy sauce has an unmistakeable flavour of crushed walnuts and it is so versatile that it can be used with pasta or gnocchi as well as for garnishing canapés . It has a delicate flavour which makes it a perfect choice to use in white meat recipes especially with chicken, turkey and pheasant.