Product of the month
July is the month of the
Semi-Dried Yellow, Green and Red Tomatoes
This is a tasty product that can be used in a variety of different ways; red tomatoes cut into irregular quarters, then partially dried to preserve more juice, pulp and intense fragrance. Ideal as condiments for first courses or as side dishes as they can be enjoyed either hot or cold.
June is the month of the
Onion Pesto
An amber-coloured and strongly scented pesto with a sweet and sour flavour given by the caramelised onions, balanced by aromatic and slightly spicy notes. The Pecorino Romano cheese also contributes to making this pesto particularly tasty, adding a strong savoury note. The texture is enveloping, perfect for stuffing sandwiches, piadinas, bruschettas. Also ideal as a condiment for first courses and as an accompaniment for meat and side dishes.
May is the month of the
Sage and Lemon Sauce
A sauce with a green color and heady scent of sage and lemon, with a fresh, delicate and slightly citrus flavor. The texture is creamy, perfect for wrapping gnocchetti, risotto, fresh pastas and stuffing sandwiches.
April is the month of the
Roman style artichokes
Fresh top quality artichokes prepared with their stem, freshly picked and processed to preserve all their organoleptic characteristics. Skilfully seasoned with parsley, basil and garlic to create one of the most classic side dishes in the Roman traditional cuisine. Ideal in the preparation of hors d'oeuvres and for garnishing cold buffet dishes.
March is the month of
Chicory Puntarelle
Chopped and crunchy chicory tips, processed and seasoned with oil, vinegar, garlic, anchovies, capers and mint. Ideal to accompany red meats, cold cuts and to garnish gourmet pizzas.
February is the month of the
Hummus
Ristoris offers you a special selection of sauces in an exclusive format. To fill succulent sandwiches or garnish dishes, squezzers are ideal, loved and unmissable in the kitchen.
January is the month of
Saffron paste stock
It is the broth with the classic saffron flavor, ideal for any type of cuisine, enriched with turmeric. With an intense yellow color typical of saffron when cooked, it is the perfect seasoning for
soups, risottos, vegetable soups, meat or fish dishes, side dishes and sauces.
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