This condiment, amber in color, is obtained from anchovies caught between spring and summer and matured in sea salt in special containers. The anchovy sauce has a unique flavor and is suitable for seasoning spaghetti, linguine and vegetables.

Whole and pitted Lychees, preserved in a delicate sweet syrup. They are processed fresh to keep the taste and crunchiness of the hand-picked fruit intact. They
are perfect protagonists of numerous preparations such as savoury fish dishes but also sweet preparations such as desserts, sorbets, smoothies, milkshakes and as tropical fruit at the end of a meal.

Ristoris offers you a special selection of sauces in an exclusive format. To fill succulent sandwiches or garnish dishes, squezzers are ideal, loved and unmissable in the kitchen.

The sea water of Northern Sardinia purified and microfiltered and UV treated, is considered an excellent substitute for simple table salt and the ingredient of the future thanks to its countless
properties. In the kitchen it is perfect to accompany first and second courses of fish but also to wash and thaw seafood and fish, keeping intact the original qualities, as if it were freshly caught. Suitably diluted, it is suitable for making light dough of bread, pizza and focaccia but also broths, marinades, comics, bisque, mashed potatoes and pasta. It can also be used as a substitute for brine, to prepare canned fish, vegetables, vegetables and legumes. Ristoris sea water contains the right proportion of minerals for perfect assimilation by our body.

Slices of peeled mangoes with soft, juicy flesh steeped in a light sweet syrup. Ideal as an ingredient for sweet dishes such as ice cream, desserts, jams and fruit salads, but also savoury dishes such as poké.

Yellow tomatoes Italian semi-dry, cut into wedges and dried in ventilated ovens at controlled temperature. They are seasoned with vegetable oil, parsley, chilli, garlic, oregano and salt for a unique flavor. Perfect as ingredients for pizzas, savory pies and as an accompaniment to first and second courses of fish.

Prepared in powder form for a tasty Bavarian yogurt cream, the favorite of Italian chefs. To prepare this dessert cold, simply mix the contents of a bag in milk and fresh cream until a homogeneous preparation is obtained. Perfect to be garnished with 1 fruit cream or with fresh fruit to taste.

This delicious smooth custard like cream can be prepared in a few minutes by mixing the powder without having to heat it up. It is a quick and easy preparation with an intense aroma and is perfect for filling croissants and cream puffs. It is ideal for decorating fruit tarts. This cream can be made into an exquisite Chantilly cream just by adding fresh cream to it.

The pizzutello tomato, is a product of excellence thanks to the careful process of selection and hand-harvesting by which it is processed.

It is distinguished by its tasty, firm and meaty flesh and sweet, authentic and balanced flavor.

Suitable for many traditional Italian recipes, it is also perfect in combination with pasta dishes and vegetables.

Prime quality pitted Taggiasche olives, picked in the Ligurian Riviera and preserved in extra virgin olive oil to create a product which is a a combination of the rich flavour of the olive with the sweetness of the condiment. Perfect to garnish bruschetta and croutons. They can be added to meat and fish dishes during baking in the oven to enhance the flavour of these dishes.

Juicy oranges peeled meticulously, combined with almonds, extra virgin olive oil and Parmesan cheese, all together they are a pesto that contains all the flavors of the Mediterranean. Excellent seasoning for first courses, such as the famous bavette with citrus pesto, ideal as an accompaniment to raw vegetables, and with fish main courses.