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CREAMS AND DRESSINGS
Asparagus sauce
This asparagus sauce has a smooth texture and delicate flavour with an aroma typical of springtime. During the preparation of this sauce the taste and aroma of the asparagus are preserved perfectly. It is ideal with pasta and rice dishes and for garnishing eggs and pizzas. It is perfect with fish and white meat.

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(+) 013077 TIN 4/4 800 g 6
(+) 012612 GLASS JAR ML 580 520 g 6
Asparagus sauce
Top quality fresh asparagus cooked in a light broth with a little garlic and pepper and a drop of oil. Smooth and creamy with a really delicate flavour, it can transform pasta and rice based first courses into gourmet dishes. It is perfect for hors d’oeuvres or simply on bruschetta bread or sandwiches or served with a cheese board.

Elite
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(+) 013084 TIN 4/4 800 g 6
Onion sauce
This onion sauce goes hand in hand with fresh or mature cheeses, or it is the star guest at any barbecue with grilled vegetables or grilled or boiled meat. Its sweet delicate taste brings out the best in salted codfish and it is so versatile that it can be used in a variety of recipes.

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(+) 012528 GLASS JAR ML 580 540 g 6
Red chicory sauce
This sauce is prepared using carefully selected radicchio which is processed soon after picking not to lose its flavour and fragrance. The radicchio leaves are finely chopped and mixed with red wine, onions and sunflower seed oil. Ideal on pizzas, in risottos, with mixed vegetables and for filling and seasoning ravioli and other types of pasta.

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(+) 012535 GLASS JAR ML 580 510 g 6
(+) 013091 TIN 4/4 800 g 6
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Pizza with red chicory, Asiago cheese and pickled onions
Broccoli sauce
Prepared with broccoli collected in season and processed from fresh, ideal for seasoning orecchiette and short pasta.

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(+) 013093 Tin - 4/4 800 g 6
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Amberjack fillet on broccoli cream
Turnip tops sauce
Broccoli friarielli freshly picked, just blanched, minced with a little oil and herbs to create this cream with an unmistakable bitter and sweet taste at the same time. Excellent for use in first course recipes, to fill pizzas and canapés, but also in the butcher’s shop added to minced meat for gourmet preparations.

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(+) 013098 TIN 4/4 800 g 7
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LARGE RUSTIC BRUSCHETTA
Peppers sauce
Delicious ripe peppers are used in this tasty sauce. They are finely cut and ground to make a smooth sweet tasting sauce which is ideal with meat and fish dishes. Exquisite with boiled meats and mixed grills or as a topping on crusty bread or in sauces.

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(+) 012563 GLASS JAR ML 580 540 g 6
Be inspired
Roll on pecorino romano sauce and smoked pepper sauce
Hot chilli peppers sauce
The hottest sauce comes directly from Italian Calabria, here chillies are chopped with a drizzle of oil to create a sauce of which just a pinch is enough to spice up any dish. Versatile, it can be added to any recipe, for the more courageous, spread alone on croutons it releases all the aroma of chilli.

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(+) 012565 Glass Jar - 580 ml 530 g 6
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