Neapolitan speciality obtained from the inflorescence of broccoli, cooked straight after picking in sunflower seed oil and flavoured with a hint of garlic and chili pepper as tradition requires. This product is exceptional as a pizza topping as it does not dampen the dough. It maintains its colour or texture during cooking and blends perfectly with other ingredients commonly used for toppings, like sausages and ham. It is perfect on focaccias and as sandwich fillings.

A natural product, obtained from fresh summer truffles, cut into slices and dried, which releases all the aroma and flavor of truffles. Ideal for first courses,
meat or fish main courses, eggs. Perfect with fresh artisanal pasta and risotto.