Top quality black pitted olives of Hojiblanca origin, sliced into rings making them an ideal opinion for garnishing and adding to all the creative dishes you can come up with. Very versatile and really tasty, on any dish whether it is hot or cold.

Hand-picked prime quality capers, selected for their size that varies from 9 to 11mm. They are of an intense green colour and they have a rich pulp and delicate flavour. They enhance the flavour of meat and fish dishes and are delicious in mixed salads as well as sweet and sour side dishes.

This product comes from young unripe caper fruits that are hand- picked in the summer season, covered in salt and le to ripen. This salt helps to preserve their natural flavour, aroma and texture that remain unchanged over time. They are used to flavour sauces and meat or fish dishes.

100% Italian artichokes, carefully selected for their size and texture. firstly the harder external leaves are taken away leaving the stalk, then the product is cut in half and grilled on both sides before being preserved in sunflower seed oil. It is a perfect choice for side dishes, hors d'oeuvres and vegetarian dishes where its fresh taste can be enjoyed to the full.

This product is obtained from chili peppers of Italian origin, which are processed when fresh not to lose their natural flavour and aroma. A er being thoroughly cleaned, they are finely sliced and preserved in sunflower oil. A spicy flavour and lively colour makes this product an ideal choice for enhancing the flavour of sauces and stewed meats and for garnishing pizzas and focaccias.

Broccoli friarielli carefully selected, from high quality Italian raw material. Cooked following the traditional Neapolitan recipe with sunflower oil, garlic and a pinch of chili, they are perfect for filling pizzas, bruschetta and sandwiches. Also excellent as a condiment for first courses, in particular orecchiete and short pasta.

This product is made by using only ripe chicory leaves cultivated in Italy. To add flavour garlic and chili peppers are added to the chicory with a drop of extra virgin olive oil. Ideal as a tasty side dish which goes hand in hand with meat and game dishes. A precious ingredient for garnishing pizzas and savoury pies.

Appetizing mixture of vegetables that offer a harmony of taste and colour to the eye and the palate. Excellent for enhancing hors d’oeuvres, vegetable salads and accompanying meat.