Pastry / Bakery
White onion slices
These delicious white onions are carefully selected, peeled and sliced and then preserved in their own juice. A really versatile product which is ideal as a filling for savoury pies and focaccia bread. Once cooked these onions become amber in colour making them perfect on pizzas.

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(+) 008549 TIN 3/1 2500 g 6
Taggiasche pitted olives
Prime quality pitted Taggiasche olives, picked in the Ligurian Riviera and preserved in extra virgin olive oil to create a product which is a a combination of the rich flavour of the olive with the sweetness of the condiment. Perfect to garnish bruschetta and croutons. They can be added to meat and fish dishes during baking in the oven to enhance the flavour of these dishes.

In extra virgin olive oil
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(+) 009556 GLASS JAR ML 1062 900 g 6
Taggiasche pitted olives
Directly from the Ligurian Riviera, these small sized Taggiasche olives are carefully picked and washed in order to preserve their delicate fruity taste. They are pitted and ideal with meat and fish dishes.

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(+) 009570 GLASS JAR ML 1062 900 g 6
Pitted green olives
Green pitted Hojiblanca olives of Spanish origin, preserved in brine that takes away the bitter taste of these olives , without altering their fresh clean taste, typical of drupes. They are ready for use and very pulpy, making them ideal on pizzas ,focaccia and any type of savoury pie and to give added flavour to sauces and dressings.

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(+) 010042 TIN 5/1 4100 g 3
(+) 010056 TIN 3/1 2600 g 6
(+) 010055 Glass jar 1700 ml 1600 g 6
Whole green olives
Whole medium sized long olives of the Hojiblanca variety. They are long in shape and they have an intense green colour. They are naturally pulpy and crunchy making them ideal for an aperitif or with a mouth watering snack for bu ets.

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(+) 010029 Glass jar 1700 ml 1600 g 6
(+) 010028 TIN 5/1 4100 g 3
Pitted black olives
These black pitted Hojiblanca olives are easily identifiable by their shiny black colour and pulpy texture and for their crunchy taste. Ideal for adding a slightly bitter taste to sauces or to garnish fresh summer salads and to creative pizza recipes.

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(+) 010049 TIN 5/1 4100 g 3
(+) 010063 TIN 3/1 2600 g 6
Whole black olives
Whole green olives, of the Hojiblanca variety, preserved in brine, delicious with fresh cheeses and on pizzas and focaccia, these olives are characterised by their intense colour and their rich flavour which makes them tantalizing as appetizers.

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(+) 010035 TIN 5/1 4100 g 3
Round sliced green olives
Ripe green Hojiblanca olives , cut into rings and preserved in delicate brine a er being washed and pitted. Well calibrated and of with a hard texture, they are ideal sandwich fillers or to garnish cold summer dishes like savoury pies and salads.

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(+) 010070 TIN 3/1 2600 g 6
(+) 010074 Tin 5/1 4100 g 3
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