This is a tantalising variation of the classical pesto with basil recipe. Its rich colour comes from the dried tomatoes that are added to the basil ,olive oil and pine nuts to create a delicious creamy sauce with a rich reddish colour . Ideal as a sauce with pasta, gnocchi and it is perfect as an appetizer on bruschetta bread or croutons.

This wonderfully creamy sauce has an unmistakeable flavour of crushed walnuts and it is so versatile that it can be used with pasta or gnocchi as well as for garnishing canapés. It has a delicate flavour which makes it a perfect choice to use in white meat recipes especially with chicken, turkey and pheasant.

This smooth pumpkin creamy sauce has the sweet delicate flavour of ripe Italian pumpkins. This sauce is so versatile and can be used with pasta and rice based dishes, in particular with vegetarian lasagne and as fillings for ravioli and as a topping on pizzas.

This smooth creamy sauce is made using prime quality Porcini mushrooms. It is ready for use and is ideal with pasta and other first courses, it is also delicious with meat dishes and as a filling for ravioli and for garnishing canapés, pizzas and vol au vents.

Porcini mushrooms, Tru le, White tru le wisely cooked in vegetable broth, flavoured with a drop of oil and a fistful of herbs; properly blended and milled, creating a fine mix of flavours and fragrances. This high-yield cream is perfect to accompany polenta and game; and is delicious on croutons, pizza and meat based main courses.

This sauce is made using a mixture of a variety of different mushrooms, that are finely chopped and immersed in sunflower seed oil. This sauce is tasty and rich in flavour and is perfect with game, polenta and as a topping for pizzas and bruschetta bread.

Preparation based on Field Mushrooms and Black Truffle that expresses the essence of Italian haute cuisine. Ready for use, it gives all high quality preparations a sophisticated and unique taste.

Carefully selected champignon mushrooms with prime quality white tru le make a delicious refined sauce which is ideal with pasta dishes using tagliatelle, tortellini and tortelloni, as well as crepes and risottos. Excellent with delicious veal escalopes or with red meat dishes or in canapés and vol-au- vents.