Pastry / Bakery
Release spray
Easy to use non-stick olive oil spray. Cooking has never been so easy with this spray which is tasty and a good alternative to cooking with olive oil as a little goes a long way and is low fat. It isideal for food cooked in the oven, lasagne and fried foods as it does not leave an oily taste or smell.

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(+) 018501 CAN 500 ml 12
Saffron Sauce
Saffron cream is a delicate and refined gastronomic preparation, designed to enrich hors d'oeuvres, garnish first courses and enhance both fish and meat main courses. Its unmistakable colour and distinctive flavour will add a touch of class to any recipe.

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(+) 004025 Glass Jar 380 g 6
Whole figs in Syrup
Small, whole figs of uniform size. Generally eaten as table fruits, they are also excellent added to fruit salads and desserts and as an accompaniment to savory preparations, meats, cheeses and cured meats. Each package contains 11/15 figs.

Baby
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(+) 015030 TIN 1/2 420 g 12
The squid ink is an ally in the kitchen to create fish dishes or, alternatively, to be used in the dough to give a touch of originality to your dishes. Suitable for very black and tasty sauces, first and second courses or for the fragrant bread of the sea.



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(+) 005074 GLASS JAR 230 g 12
Yellow datterino tomatoes in sea water
The sweet and fresh note, typical of the yellow date tomato, is concentrated with the flavor of microfiltered and purified seawater.

This tomato is harvested ripe and immediately immersed in seawater, thus allowing the preservation of its properties.

It adapts perfectly to numerous recipes; perfect together with risottos, pastas, sauces, soups, pizzas, but also as an original ingredient for desserts.

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(+) 001585 TIN 4/4 800 g 6
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