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February Taggiasche Pitted Olives
Swordfish tartare with basil and Taggiasca olives
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Gragnano spaghetti in anchovy oil, peeled red datterino tomatoes, Taggiasca olives, pecorino romano cheese and toasted breadcrumb powder.
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January Citrus Pesto
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March Red whole peeled pizzutelli tomatoes in sauce
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browse other products
Organic Selection
Gourmet Tomatoes
Mushrooms
Truffle
Artichokes
Onions
Peppers
Olives
Capers
Grilled vegetables
Gourmet vegetables
Traditional vegetables
Legumes
Traditional tomatoes
Sauces and ragouts
Stocks, blends and soups
Creams and dressings
Sauces
Rice, pasta and flours
Second courses
FISH
Buffet Food
Fruit
Desserts
Oils and seasonings
