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March is the month of Caramelized sliced Red Onions
TASTY CALZONE
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DUCK LEG WITH PEAS AND CARAMELIZED ONIONS
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VEGGIE BURGER
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SWEET AND SOUR LAMB CHOPS WITH CARAMELIZED ONIONS
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CIABATTA BREAD RUSTICA
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February is the month of Artichokes sauce
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April is the month of WHITE AND GREEN ASPARAGUS
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browse other products
Organic Selection
Gourmet Tomatoes
Mushrooms
Truffle
Artichokes
Onions
Peppers
Olives
Capers
Grilled vegetables
Gourmet vegetables
Traditional vegetables
Legumes
Traditional tomatoes
Sauces and ragouts
Stocks, blends and soups
Creams and dressings
Sauces
Rice, pasta and flours
Second courses
FISH
Buffet Food
Fruit
Desserts
Oils and seasonings
