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April is the month of WHITE AND GREEN ASPARAGUS
PUFFS WITH LARDED ASPARAGUS
Read the recipe >
MOUNTAIN BURGER
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PACCHERI AU GRATIN ON ASPARAGUS CREAM
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March is the month of Caramelized sliced Red Onions
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May is the month of Grilled Friggitelli
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Organic Selection
Gourmet Tomatoes
Mushrooms
Truffle
Artichokes
Onions
Peppers
Olives
Capers
Grilled vegetables
Gourmet vegetables
Traditional vegetables
Legumes
Traditional tomatoes
Sauces and ragouts
Stocks, blends and soups
Creams and dressings
Sauces
Rice, pasta and flours
Second courses
FISH
Buffet Food
Fruit
Desserts
Oils and seasonings
