Shrimp broth with pitted Taggiasca olives, syrup-poached mango, and ’nduja
Ingredients to choose
  • Sliced mango in syrup
  • Nduja paste
How to prepare it
  • Clean the shrimp by removing the heads and shells.
  • Toast the shrimp heads and shells in butter. It’s very important to crush the heads so that their juices are released.
  • Roughly chop the celery, carrot, and onion, and add them to the shrimp broth.
  • Deglaze with white wine, and once it has fully evaporated, add ice-cold water and let it cook for at least 30 minutes.
  • While the bisque is cooking, cut the pitted Taggiasca olives in half and place them in the oven at 130°C (266°F) for 15 minutes to dehydrate them slightly and add some texture to the dish.
  • Dice the mango to prepare the salad, then combine it with the Taggiasca olives and parsley.
  • Prepare the croutons by removing the crust from the bread and cutting it into small cubes.
  • In a pan, melt a knob of butter with the ’nduja and mix well. Then add the bread cubes and cook until crispy.
  • Once the bisque is ready, strain it and reduce it in a pan.
  • Season and cook the shrimp quickly, removing the intestinal tract before serving.
  • Plate the dish starting with the mango and olive salad, then add the shrimp with their sauce, and finish with the ’nduja croutons.


Watch the video of this Ristoricetta
Go to the recipes >
Related products
Nduja paste
Regional culinary speciality, with an unmistakable flavour. Obtained from choice pork meats, flavoured with chilli pepper, excellent on toasted bread and to dress sauces and pasta.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 013050 Glass Jar 580 ml 260 g 6
Sliced mango in syrup
Slices of peeled mangoes with soft, juicy flesh steeped in a light sweet syrup. Ideal as an ingredient for sweet dishes such as ice cream, desserts, jams and fruit salads, but also savoury dishes such as poké.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 015047 Tin - 4/4 850 g 6
Taggiasche pitted olives
Prime quality pitted Taggiasche olives, picked in the Ligurian Riviera and preserved in extra virgin olive oil to create a product which is a a combination of the rich flavour of the olive with the sweetness of the condiment. Perfect to garnish bruschetta and croutons. They can be added to meat and fish dishes during baking in the oven to enhance the flavour of these dishes.

In extra virgin olive oil
Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 009556 GLASS JAR ML 1062 900 g 6
browse other products