Sardine pie
Ingredients to choose
  • Sardines
  • Potetoes
  • Release spray
  • Salt and pepper
  • Lemon grated
  • Seasoned diced tomatoes
  • Anchovy extract
How to prepare it

  1. Start cleaning the sardines, removing the head, apply a slight pressure and remove all the central bone until they are clean.
  2. Clean and cut the potatoes, not too thick.
  3. Take the Ristoris release spray, shake it and spray it on the baking sheet at a distance of about 20 cm.
  4. Place the cleaned sardines, skin side down in the pan and season them with salt, pepper and a little lemon zest. Put the seasoned tomatoes Ristoris, a slice of potato and complete with other cleaned sardines to close the pie. Do not add more salt as the sardines are already salted and at the end we will complete with the anchovy sauce.
  5. At this point we put the pie in the oven at 180 degrees for about 6/7 minutes. Our pie is ready.
  6. Complete the dish with the anchovy sauce and decorate with the cuttlefish ink Ristoris and a sprig of basil.

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Related products
Anchovy extract
This condiment, amber in color, is obtained from anchovies caught between spring and summer and matured in sea salt in special containers. The anchovy sauce has a unique flavor and is suitable for seasoning spaghetti, linguine and vegetables.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 005031 Bottle 250 ml 12
Release spray
Easy to use non-stick olive oil spray. Cooking has never been so easy with this spray which is tasty and a good alternative to cooking with olive oil as a little goes a long way and is low fat. It isideal for food cooked in the oven, lasagne and fried foods as it does not leave an oily taste or smell.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 018501 CAN 500 ml 12
Seasoned diced tomatoes
This simple natural recipe consists of green and red tomatoes, cut into regular cubes and seasoned with fresh basil, garlic and a drop of extra virgin olive oil. Perfect to put on bruschetta bread and to give colour and flavour to savoury pies and salads.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 001556 TIN 4/4 780 g 6
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