Product of the month
December is the month of
Sweet and sour red cabbage
Red cabbage is a delicate vegetable, in this variant is enhanced by a fine cut and slow cooking with the only addition of sugar and salt. A little vinegar gives sweet and sour notes. This is perfect in creation of appetizers, as a side dish to main courses of meat but also fish, and in the filling of delicious sandwiches.
November is the month of
Chestnuts in honey
Medium sized light coloured chestnuts covered in a delicate sweet solution of water and honey. This product has a delicate sweet flavour and crunchy texture. Excellent in the preparation of desserts, first courses, soups and creative canapés.
October is the month of
Broccoli cream
Prepared with broccoli collected in season and processed from fresh, ideal for seasoning orecchiette and short pasta.
September is the month of
Guacamole style sauce
Guacamole is an avocado-based condiment, in this special version it has been enriched with vegetables, such as perperone, tomatoes and onions to emphasize its exotic taste. In addition to the classic corn chips it is possible to combine this sauce with tasty traditional recipes, based on white meat, lean fish, but also to dress gourmet salads
August is the month of
Yellow datterino tomatoes in sauce
Tender datterini tomatoes preserved whole in their juice, with a soft and balanced taste, thanks to their sweetness and their color make each recipe special. Ideal for fish dishes and first courses.
July is the month of
Peeled yellow datterini tomatoes
Prepared with pulpy and consistent yellow tomatoes, peeled and immersed in a mixture of oil and fresh basil. Given their natural sweetness they make special delicate dishes, such as fish dishes.
June is the month of
ARTICHOKE HEARTS
The most tender part of the artichoke of Italian origin has been selected for this traditional recipe. The harder outer parts are removed leaving the inner tender part to become an appealing brownish colour. The fleshy artichoke heart is ideal as a starter or side dish.
May is the month of
Red and Yellow Pepper Drops
Very small peppers, with an unmistakable drop shape and a sweetish taste, preserved in sweet and sour, are the perfect ingredient to make aperitifs, salads and to decorate pizzas and bruschetta original.
April is the month of
Asparagus Sauce
Top quality fresh asparagus cooked in a light broth with a little garlic and pepper and a drop of oil. Smooth and creamy with a really delicate flavour, it can transform pasta and rice based first courses into gourmet dishes. It is perfect for hors d’oeuvres or simply on bruschetta bread or sandwiches or served with a cheese board.
March is the month of is the month of
Porcini Mushrooms Sautéed
Exquisite porcini mushrooms cut into slices and portions, fried with a little oil and then sprinkled with herbs. Ideal for first and second courses as side dishes or toppings on bruschetta bread or pizzas.
February is the month of
Ready Chicory
This product is made by using only ripe chicory leaves cultivated in Italy. To add flavour garlic and chili peppers are added to the chicory with a drop of extra virgin olive oil. Ideal as a tasty side dish which goes hand in hand with meat and game dishes. A precious ingredient for garnishing pizzas and savoury pies.
January is the month of
Lentils
Tender whole lentils, preserved in brine. Ready to use, they enhance soups and broths with their rich and genuine flavour.
browse other products