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June is the month of ARTICHOKE HEARTS
SAVOY CABBAGE AND SAUSAGE DUMPLING
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OVEN SLICED ARTICHOKES HEARTS WITH POTATO SLICES
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ARTICHOKE PIE
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ARTICHOKES AND CHICKPEAS SOUP
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ROASTED VEAL STUFFED WITH ARTICHOKES
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May Red and Yellow Pepper Drops
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July Peeled yellow datterini tomatoes
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Organic Selection
Gourmet Tomatoes
Mushrooms
Truffle
Artichokes
Onions
Peppers
Olives
Capers
Grilled vegetables
Gourmet vegetables
Traditional vegetables
Legumes
Traditional tomatoes
Sauces and ragouts
Stocks, blends and soups
Creams and dressings
Sauces
Rice, pasta and flours
Second courses
FISH
Buffet Food
Fruit
Desserts
Oils and seasonings
