Recipes
March is the month of Porcini Mushrooms Sautéed
Tagliatelle with Boletus and crisp ham
Roasted ciabatta bread with boletus, Asiago cheese and caramelized sliced onions
BOLETUS MUSHROOMS CHICKEN BITES WITH GORONZOLA SAUCE
Shortcrust pastry baskets with boletus mushrooms and walnut
Émincé of pork with boletus mushrooms and semidried tomatoes
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