Sweet strawberries, combined with almonds and cheese, create an original and surprising condiment. Strawberry pesto is ideal for pairing with risottos and pasta dishes, enhancing fresh cheeses, and elevating fish preparations—especially raw dishes such as carpaccio and tartare. Perfect also for creative pastry and dessert applications.

This asparagus sauce has a smooth texture and delicate flavour with an aroma typical of springtime. During the preparation of this sauce the taste and aroma of the asparagus are preserved perfectly. It is ideal with pasta and rice dishes and for garnishing eggs and pizzas. It is perfect with fish and white meat.

This product comes from Central and South America and it is taken from some varieties of edible palm plants and it has a very delicate fresh taste. It is a very versatile ingredient and can be cut into rings and added to mixed salads or simply served with mayonnaise giving an exotic touch to any dish.

Neapolitan speciality obtained from the inflorescence of broccoli, cooked straight after picking in sunflower seed oil and flavoured with a hint of garlic and chili pepper as tradition requires. This product is exceptional as a pizza topping as it does not dampen the dough. It maintains its colour or texture during cooking and blends perfectly with other ingredients commonly used for toppings, like sausages and ham. It is perfect on focaccias and as sandwich fillings.

A natural product, obtained from fresh summer truffles, cut into slices and dried, which releases all the aroma and flavor of truffles. Ideal for first courses,
meat or fish main courses, eggs. Perfect with fresh artisanal pasta and risotto.