Only prime quality artichokes are used to prepare this delicious sauce. The outer leaves are removed then the inner more tender part is cooked in vegetable broth then ground finely with a drop of sunflower seed oil. This sauce is smooth and creamy with a delicate flavour ideal for garnishing pizzas and focaccias or for filling sandwiches, or with pasta and rice dishes as well as with boiled meats, fish and raw and cooked vegetables.