Spanish white beans carefully selected for their large flat shape. Their melt in the mouth texture makes them ideal in soups and as side dishes to serve with meat.

The Cranberry wine variety of Borlotti beans, cooked and preserved in its own juice, is carefully selected for its rich taste and full body which make this variety of bean an excellent choice for mixed salads, creative summer evening aperitifs and to give extra flavour to tradition soup recipes.

These light coloured Cannellini beans have been processed to enhance their light delicate flavour. They are easy to use in a variety of recipes, salads, side dishes and will bring a touch of class to any cold or hot buffet table.

Borlotti beans processed with tomato pulp, vegetables and flavors mix. Ideal as a side dish with boiled and roasted meat, with the addition of sausage for the typical Texan recipe. On pizza for a gourmet result.

Beans in a tomato-based sweet and sour cream. Perfect served hot in typical English breakfasts and to accompany with grilled meats.

Carefully chosen and well calibrated fine green beans, freshly picked and immediately preserved not to lose their delicate taste and fresh flavour. Easy to use in a variety of recipes from hot or cold hors d’oeuvres to side dishes or in mixed salads.

Top quality finely calibrated peeled tomatoes with a firm texture and the flavour and fragrance of freshly picked tomatoes. Preserved in a tasty tomato juice making it so versatile that it can be used in any kitchen or pizzeria.

Round Italian cherry tomatoes with their peel, picked and prepared when ripe and preserved in a delicate sauce. Ideal for first and second course dishes as they have a rich tomato flavour which enhances any dish they are used in.