Dried Cod, shrimp and crab meats mixed with highly selected vegetables make this granular stock with its unmistakable sea taste perfect in fish dishes, risottos ,soups and sauces.

Porcini mushroom granular stock recipe contains dried mushrooms mixed with a variety of other vegetables. It is easy to use as it dissolves perfectly and can be used in risottos, pasta dishes and with roast meats as it adds a delightful flavour and aroma of freshly picked Porcini mushrooms to any dish.

This fish granular stock recipe has been prepared for the professional preparation of a variety of dishes that have an unmistakeable aroma of the sea. The recipe is obtained from dried fish and shellfish, enhancing the flavour and fragrance of any fish based recipe.

This granual brown foundation is ideal as a base for sauces as it is easy to use and it enhances the intense meat flavour without being too salty. It is made by cooking meat for a long time until a concentrated broth is obtained. Perfect in sauces to be served with red and white meat dishes.

This delicious product is made following a traditional recipe using finely sliced white onions. The soup has a strong flavour which can be diluted with water or broth and served with a sprinkling of grated cheese making it a hearty soup to be eaten with or without the addition of pasta or noodles.

This mountain soup conjures up the warmth of an autumn day in a colourful wood as it is rich in taste and fragrance. It contains pearl barley, porcini mushrooms ,champignons, Shiitake mushrooms, pumpkin and a little oil to give it flavour. This soup should be diluted with water or a light broth before serving. Its taste can be enhanced with a sprinkling of grated cheese.

This pesto sauce is a classic of the Italian cuisine, obtained by the processing of freshly picked basil. This creamy sauce is rich in flavour and fragrance and is perfect with lasagne, crepes, all types of pasta and vegetable based dishes.

This speciality characterised by its intense green colour, rich creamy texture and fresh fragrance is obtained by using top quality ingredients such as Genoese D.O.P. basil. It is ideal with pasta and gnocchi, to season salads, and exceptional on cooked or raw vegetables and for garnishing croutons or canapés.