An iconic seasoning from the Roman tradition, offered in a creamy and enveloping version. This sauce expresses the bold character of Pecorino Romano PDO and the unmistakable vibrancy of black pepper, brought together in a well-balanced recipe with an authentic taste. Created for the historic Roman first course, spaghetti cacio e pepe, it is also ideal for pasta dishes in general and creative recipes.

Inspired by the traditional carbonara recipe, characterized by a creamy texture, it represents the ideal base to be customized with the typical ingredients of the original recipe. Perfect for the quick preparation of creamy pasta dishes, it is designed to be enriched with guanciale, guaranteeing consistency of results and practicality in the kitchen without sacrificing the flavor of tradition.

This ready to use sauce brings to any table the unmistakeable flavour of Amatriciana sauce. It is made with prime quality lean smoked bacon, tomatoes, onions and other fresh vegetables that are seasoned to enrich their flavour making this sauce an ideal choice for pasta dishes as required by the best pasta traditional recipes.

This Arrabbiata sauce is a mixture of the sweet taste of ripe tomatoes, the fragrance of fresh crunchy carrots and celery and the spicy taste of chilli making it the ideal choice of sauce to use with penne or rigatoni type pasta.

This Siciliana sauce is created from fresh tomatoes, capers and anchovies. The result is a smooth sauce with a Mediterranean fragrance. It is ready to use and is perfect with pasta dishes, with cooked meat and fish dishes.

Ground beef and pork are cooked with onions, carrots and celery then tomato sauce and paste are added to make this meaty sauce which is one of the most traditional of all Italian sauces. It is a rich flavoured meaty sauce which is perfect with pasta like penne or fresh egg pasta or as a filling for lasagnes.

This ancient recipe, from the Tuscan tradition, is rigorously prepared with 100% Italian Chianina beef. Simple, classic ingredients including carrots, onions and tomatoes, are combined with the meat in a long and slow cooking to release unforgettable aromas and flavors. Ideal for seasoning durum wheat pasta, egg pasta, lasagna and accompanied with polenta.

This sauce is prepared with ground hare, fresh vegetables and a little red wine which are all cooked over a low heat. The sauce is a white ragù sauce with a rich intense flavour giving a high yield and it is ideal to use in pasta dishes, in lasagnes and on creative dishes based on hare meat.