An explosion of flavor in every bite. These sweet and spicy chili peppers are carefully selected and preserved in a water and vinegar solution that enhances their crunchiness and unique taste.
With their bright red color and glossy texture, these peppers are perfect as an appetizer to enrich starters and gourmet dishes. Their balanced flavor combines the lively heat of chili with the delicate sweetness of the marinade, complemented by a pleasant tangy note that stimulates the palate.
The crunchy exterior and soft interior make them irresistible and versatile in the kitchen.

Mini peppers preserved in sweet and sour, taste almost sweet, are perfect for adding a touch of originality and imagination
to the recipes. Ideal for giving color and making special cold dishes such as carpaccio and salads or to garnish pizzas and bruschetta.

Very small peppers, with an unmistakable drop shape and a sweetish taste, preserved in sweet and sour, are the perfect ingredient to make aperitifs, salads and to decorate pizzas and bruschetta original.

Characteristic variety of peppers with a long cigarette shaped body, particularly suitable for pickling. Succulent and crisp, they bring out the flavour of cured meats and cheeses.

Layers of firm compact peppers covered in a sweet and sour dressing that enhance the colour and taste of hot and cold dishes.

Delicious sliced peppers, with a delicate but intense flavor and firm texture. Perfect for salads, side dishes, as an appetiser in addition to cold cuts and cheeses, to garnish delicious pizzas and focaccia.

This product is obtained from chili peppers of Italian origin, which are processed when fresh not to lose their natural flavour and aroma. After being thoroughly cleaned, they are finely sliced and preserved in sunflower oil. A spicy flavour and lively colour makes this product an ideal choice for enhancing the flavour of sauces and stewed meats and for garnishing pizzas and focaccias.

This pepper ratatouille, made according to the classic recipe, originates from traditional Italian cuisine. To be enjoyed warm on bruschetta bread or used with first and second courses.