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May Red and Yellow Pepper Drops
COLD FREGOLA PASTA WITH VEGETABLES AND MACKEREL
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BASMATI RICE WAFERS WITH FASSONA BEEF TARTARE
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April Asparagus Sauce
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June is the month of ARTICHOKE HEARTS
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Organic Selection
Gourmet Tomatoes
Mushrooms
Truffle
Artichokes
Onions
Peppers
Olives
Capers
Grilled vegetables
Gourmet vegetables
Traditional vegetables
Legumes
Traditional tomatoes
Sauces and ragouts
Stocks, blends and soups
Creams and dressings
Sauces
Rice, pasta and flours
Second courses
FISH
Buffet Food
Fruit
Desserts
Oils and seasonings
