COLD FREGOLA PASTA WITH VEGETABLES AND MACKEREL
Ingredients to choose
for 4 serves
  • SWEET AND SOUR RED PEPPER DROPS
    50 g
  • EXTRA VIRGIN OLIVE OIL
    to taste
  • SAFFRON
    2 bags
  • SHALLOTS
    2
  • FRESH THYME
    to taste
  • SALT
    to taste
  • DURUM WHEAT FREGOLA
    200 g
  • MACKEREL FILLETS IN OLIVE OIL
    2 fillets
  • DWARF GREEN BEANS
    150 g
How to prepare it
PREPARATION TIME: 30 MINUTES
1. Cook the pasta in boiling salted water, aromatized with the saffron, for 8-10 minutes.
2. Cut the shallots into thin strips and immerse in cold water for a few minutes.
3. Drain the pasta, spread it out on a tray, drizzle with oil and leave to cool.
4. Drain the mackerel and break into small pieces.
5. Add the well-dried shallot, the drained beans, the yellow pepper drops and the mackerel to the pasta.
6. Dress with extra virgin olive oil and serve cold.
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