Mediterranean Focaccia bread
Savoury pumpkin, potato, and sausage tart
Shortcrust pastry baskets with boletus mushrooms and walnut
Puff pastry chestnuts tarts with whipped custard cream and dark chocolate
ANCHOVIES AND BURRATA PUFF PASTRY
ROLL OF CRÊPES WITH COTTAGE CHEESE AND FRIGGITELLI
FILLED CROISSANT WITH SWORDFISH, CRUNCHY VEGETABLES AND LETTUCE
SAVORY HORNS SOAKED IN POMOPRONTO
CREAMY SALMON AND MUSHROOM VOL AU VENTS
BAGEL WITH PLUMS AND GINGER
RED CHILLI PEPPERS WITH CHOCOLATE OF MODICA
PUFFS WITH LARDED ASPARAGUS
BREAD BONBONS WITH PISTACHIO AND MORTADELLA
Bread parcels with red chicory and walnuts
Quiche with mackerel and Piquillo peppers
Patachoux with custard, sour cherries in syrup, figs mignon, chocolate fondue and pink pepper berries
Patachoux with custard, sour cherries in syrup, fig mignon, chocolate fondue and pink peppercorns
