CACIO & PEPE RISOTTO WITH PISTACCHIO SAUCE
Ingredients to choose
For 4 serving portions
  • carnaroli rice
    320 g
  • PISTACHIO SAUCE
    4 Spoons
  • PECORINO ROMANO CHEESE SAUCE
    2 Spoons
  • VEGETABLE PASTE STOCK
    20 g
  • Pepper
    To taste
How to prepare it
Preparation time: 25 minutes
1. Prepare the stock by dissolving 20 g of product in 1 l of boiling water.
2. Toast the rice in a high sided pan. Add the boiling stock gradually and continue to cook.
3. After about 6 minutes add a spoonful of Pecorino Romano sauce.
4. When cooked stir in the remaining Pecorino Romano sauce and add a generous amount of black pepper.
5. Spread the pistachio sauce over the base of the serving plate and lay the risotto on top.
Related products
Pistachio sauce
Chopped pistachios a drizzle of oil to mix and this unmistakable sauce is ready. Ideal accompaniment to all your dishes, tasty as a condiment for pasta, it makes delicious second courses based on fish or white meat, excellent for filling croutons and canapés, and as an ingredient for gourmet pizzas and focaccia.

Special pizza
Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 012609 Glass Jar - 580 ml 500 g 6
Vegetable paste stock
This is one ingredient a chef can never be without. Made with prime dehydrated vegetables and ideal for preparing delicately flavoured vegetable broths. It is perfect in vegetable soups, potages and vegetable dishes.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 000500 BUCKET 1000 g 6
The base of this tasty sauce is mature Roman Pecorino cheese which has a light spicy flavour. This creamy sauce is ideal for seasoning first courses or with vegetables, in particular with broad beans and broccoli. It is perfect for garnishing pizzas and in the famous “Cacio e Pepe” recipe.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 012521 GLASS JAR ML 580 520 g 6
Carnaroli rice
This rice is considered by the experts to be one of the best varieties of Italian rice. It has long thin grains that become soft after cooking. This variety of rice absorbs condiments and seasoning very easily and is ideal for the preparation of risottos as the grains do not stick to each other.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 003028 1 KG CASE 1000 g 10
browse other products