SKEWERED ONIONS AND SWEET POTATOES WITH HERBS
Ingredients to choose
For 2 serves
  • BORETTO ONIONS IN BALSAMIC VINEGAR OF MODENA I.G.P.
    4 PIECES
  • 1 SWEET POTATO
  • EXTRA VIRGIN OLIVE OIL
    As required
  • DRIED AROMATIC HERBS: THYME, MARJORAM, ROSEMARY
    As required
  • GARLIC POWDER
    As required
  • SALT AND PEPPER
    As required
How to prepare it
PREPARATION TIME: 20 minutes
1. Crush the aromatic herbs in a mixer and flavour the salt with them.
2. Cut the potato in to cubes of around 1.5 cm and cook in the microwave for about 2 minutes.
3. Make up a bamboo skewer alternating the onions with the potato cubes.
4. Drizzle oil over the vegetables and sprinkle with the herb flavoured salt.
5. Cook in the oven for 4 minutes at 210 °C.
Related products
BORETTO ONIONS IN  BALSAMIC VINEGAR OF MODENA I.G.P.
Boretto onions in balsamic vinegar from Moderna, two special ingredients which give this product a rich amber colour and the accurate sizing of the onions make them perfect as hors d'oeuvres for light cold bu ets and to be served with pork dishes and with a variety of cheeses.

From raw material italian
save (+) Code packaging and format net weight pieces per package zoom
(+) 008514 TIN 3/1 2500 g 6
(+) 008521 TIN 4/4 800 g 6
EXTRA VIRGIN OLIVE OIL
Extra virgin olive oil, with its delicate and harmonious taste which is neither spicy nor aggressive, is obtained by carefully mixing di erent oils from traditional Mediterranean olive growing countries of Spain, Greece and Italy. This precious oil is ideal as a dressing for a variety of dishes, in particular fresh summer salads.

save (+) Code packaging and format net weight pieces per package zoom
(+) 017070 BOTTLE 1000 ml 12
(+) 017056 PET 5000 ml 2
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