SKEWERED ONIONS AND SWEET POTATOES WITH HERBS
Ingredients to choose
For 2 serves
  • EXTRA VIRGIN OLIVE OIL
    As required
  • DRIED AROMATIC HERBS: THYME, MARJORAM, ROSEMARY
    As required
  • GARLIC POWDER
    As required
  • SALT AND PEPPER
    As required
  • BORETTO ONIONS IN BALSAMIC VINEGAR OF MODENA I.G.P.
    4 PIECES
  • 1 SWEET POTATO
How to prepare it
PREPARATION TIME: 20 minutes
1. Crush the aromatic herbs in a mixer and flavour the salt with them.
2. Cut the potato in to cubes of around 1.5 cm and cook in the microwave for about 2 minutes.
3. Make up a bamboo skewer alternating the onions with the potato cubes.
4. Drizzle oil over the vegetables and sprinkle with the herb flavoured salt.
5. Cook in the oven for 4 minutes at 210 °C.
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Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 008514 TIN 3/1 2500 g 6
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Extra virgin olive oil
Extra virgin olive oil, with its delicate and harmonious taste which is neither spicy, is obtained by carefully mixing different oils from traditional Mediterranean olive growing countries of Spain, Greece and Italy. This precious oil is ideal as a dressing for a variety of dishes, in particular fresh summer salads.

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(+) 017065 Bottle - 250 ml 250 ml 12
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