MEDITERRANEAN CHILI
Ingredients to choose
For 10 serves
  • VEGETABLE GRANULAR SEASONING
    16 g
  • CANNELLINI BEANS
    2,5 kg
  • SHELLED CLAMS
    500 g
  • Pomopronto
    1 l
  • EXTRA VIRGIN OLIVE OIL
    as required
How to prepare it
PREPARATION TIME: 60 minutes
1. Prepare the broth by dissolving 16 g of Granular Seasoning in 1 l of boiling water.
2. Sauté the shallot in a saucepan with extra virgin olive oil.
3. Add the drained beans and cover with hot broth until the beans are tender.
4. Add the shelled clams, the Pomopronto and a generous amount of chili pepper.
5. Leave to cook until the beans start to disintegrate.
6. Serve hot.
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CANNELLINI BEANS
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SHELLED CLAMS
Pacific shelled clams chosen specifically for their quality and cleaned with great care to eliminate any trace of sand and cooked in their own natural juices. Ideal for making pasta and risotto dishes, in sauces, soups and to enrich seafood hors d'oeuvres.

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EXTRA VIRGIN OLIVE OIL
Extra virgin olive oil, with its delicate and harmonious taste which is neither spicy nor aggressive, is obtained by carefully mixing di erent oils from traditional Mediterranean olive growing countries of Spain, Greece and Italy. This precious oil is ideal as a dressing for a variety of dishes, in particular fresh summer salads.

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VEGETABLE GRANULAR SEASONING
This vegetable stock gives added flavour to a variety of dishes or it can be used to make delicate broths or soups. It is extremely versatile and can be easily used and has a high yield making it a good choice for the catering industry.

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