MEDITERRANEAN CHILI
Ingredients to choose
For 10 serves
  • CANNELLINI BEANS
    2,5 kg
  • SHELLED CLAMS
    500 g
  • Pomopronto
    1 l
  • EXTRA VIRGIN OLIVE OIL
    as required
  • VEGETABLE GRANULAR SEASONING
    16 g
How to prepare it
PREPARATION TIME: 60 minutes
1. Prepare the broth by dissolving 16 g of Granular Seasoning in 1 l of boiling water.
2. Sauté the shallot in a saucepan with extra virgin olive oil.
3. Add the drained beans and cover with hot broth until the beans are tender.
4. Add the shelled clams, the Pomopronto and a generous amount of chili pepper.
5. Leave to cook until the beans start to disintegrate.
6. Serve hot.
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