An explosion of flavour and aroma comes from this sauce prepared with high quality cheeses like: Fontal, Emmenthal, Maasdammer, Grana Padano and Gorgonzola. This last cheese gives added prestige and flavour to this recipe. This product is made carefully and delicately to preserve the natural aroma of these cheeses. Ideal to make pasta and risotto recipes creamier and tastier. Perfect for garnishing crepes, sandwiches and vol-au-vent.

Selected champignons mushrooms and black truffle sauce. Thanks to the particular creamy and homogeneous texture, it’s perfect for sandwiches, bruschetta and crostini preparations, into the sac a poche as well for pastry savory gourmet.