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Truffle
Truffle sauce
Preparation based on Field Mushrooms and Black Truffle that expresses the essence of Italian haute cuisine. Ready for use, it gives all high quality preparations a sophisticated and unique taste.

Firsth choice
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(+) 012618 Glass jar 580 ml 510 g 6
White truffle sauce
Carefully selected champignon mushrooms with prime quality white truffle make a delicious refined sauce which is ideal with pasta dishes using tagliatelle, tortellini and tortelloni, as well as crepes and risottos. Excellent with delicious veal escalopes or with red meat dishes or in canapés and vol-au-vents.

From fresh
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(+) 012626 Glass jar 580 ml 510 g 6
Summer truffle carpaccio
100% slices of Summer Truffle (Tuber Aestivum Vitt.) preserved in extra virgin olive oil. We can do this tipe of processing ‘cause the summer truffle maintains its organoleptic characteristics very well; this procedure ensures maximum yield. To be used as if it were fresh, to garnish pizzas, bruschetta, pasta dishes, meat or eggs.

In extra virgin olive oil
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(+) 012615 Glass jar 80 ml 80 g 12
(+) 012613 Glass jar 580 ml 520 g 6
Be inspired
Sardinian gnocchetti with “Pecorino Romano” D.O.P. cheese sauce, black truffle carpaccio and raw artichoke julienne
Summer truffle minced
Simple summer truffle, freshly ground and preserved in extra virgin olive oil. A little is enough to give each recipe an unmistakable flavor. Ideal for seasoning first courses, main courses of meat and to be savored on bread.

In extra virgin olive oil
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(+) 012617 Glass jar 80 ml 80 g 12
White truffle sauce
The king of the table is the white truffle, when this is present in a delicate milk- based cream it becomes adaptable and perfect in every course, enriching the flavor of the dishes. This delicious ready-to-use sauce goes well with appetizers, can be added to pasta and rice first courses, enriches grilled second courses. Adding to custard and butter also makes desserts unique.

Elite
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(+) 012627 Glass jar 580 ml 500 g 6
Artichokes and truffle sauce
A delicious mixture of carefully selected prime quality artichokes and white truffle with its characteristic enticingly intense aroma. This sauce is ready for use and has a high yield. Ideal with risottos and refined first courses. Perfect for special buffets to put on hot or cold canapés and savoury pies.

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(+) 012633 Glass jar 580 ml 520 g 6
Cheese and truffle sauce
The delicate flavour of this sauce made with a selection of cheeses: Fontal, Emmenthal, Grana Padano and Pecorino all melted with butter is enhanced with white truffle making this a very high quality product, ideal with pasta and rice based recipes, especially for filling pasta like ravioli. Perfect for making rich fillings for sandwiches and with fresh vegetables and cold meats. Excellent on mozzarella based pizzas with or without tomatoes.

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(+) 013035 Tin 1/2 500 g 12
Condiment based on Evo oil with white truffle
An extraordinary condiment created thorough a balanced encounter between the fruity fragrance of olives and the intense aroma of white truffles. Two fine products in bottle, one with a fine aroma, one with white truffle flakes. A whealth of aromas ready to add extra flavor to all high quality recipes.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 017021 Bottle 250 ml 250 g 6
(+) 017019 Bottle 250 ml 250 g 6
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