Grilled scallops with truflle powder
Ingredients to choose
For 2 people
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Scallops
8
-
Potatoes
200 gr
-
Hazelnuts
80 gr
-
Truffle powder
12 gr
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Fresh cream
just enough
-
Extra virgin Olive Oil
just enough
-
Salt and Pepper
just enough
How to prepare it
40 min
- Season the scallops with truffle powder, oil, salt and pepper.
- Grill them 1 minute per side, until golden brown.
- Bake the potatoes in the oven for about 40 minutes.
- Once cooked, peel them and blend them with a little fresh cream until smooth.
- Spread the potato cream on the bottom of the plate, arrange the scallops on top.
- Garnish with chopped hazelnuts and a sprinkling of truffle powder.
