Creme caramel with mango in syrup and savory crumble
Ingredients to choose
For 4 people
-
Creme caramel
1 sachet
-
Mango in syrup
10 slices
-
Flour 00
100 gr
-
Granulated sugar
100 gr
-
Butter
100 gr
-
Milk
1 lt
-
Salt
10 gr
How to prepare it
15 min
- Bring the milk to a boil. Add the contents of the crème caramel packet and stir for 5 minutes. Pour into molds of your choice and refrigerate for at least 3 hours.
- For the savory crumble, mix the butter (at room temperature), flour, sugar and salt until well combined.
- Place the mixture on baking paper.
- Roll out with a rolling pin to a thickness of ½ cm.
- Bake at 180 degrees for 10 minutes.
- Let it cool and then break it up with your hands.
- Unmold the crème caramel onto a plate and arrange the savory crumble and mango in syrup on top.
