Risotto with onion pesto, beer and sausage.
Ingredients to choose
for 2 people
-
Aged Carnaroli rice
160 gr
-
Vegetable paste stock
20 gr
-
Onion pesto
100 gr
-
Beer sauce
Just enough
-
sausage
150 gr
-
butter
50 gr
-
parmesan cheese
50 gr
-
Extra virgin olive oil
Just enough
-
Salt
Just enough
How to prepare it
45 min
- Brown the crumbled sausage.
- Toast rice with oil and butter.
- Add broth gradually.
- At ¾ of cooking, add sausage and onion pesto.
- Stir in butter and Parmigiano.
- Plate with beer sauce and crispy sausage.
