Rustic sandwich roll with shrimp, avocado and cocktail sauce
Ingredients to choose
-
Cocktail sauce
2 tablespoons
-
rustic sandwich roll
1
-
cooked peeled shrimps
200 gr
-
avocado
1/2
-
lettuce
2 leaves
-
lemon juice
Just enough
-
black pepper
Just enough
-
Extra virgin olive oil
Just enough
How to prepare it
- Cut the rustic sandwich roll in half and lightly toast it.
- Spread a layer of cocktail sauce on the bottom half.
- Arrange the lettuce leaves, followed by the avocado slices and the cooked shrimps, previously seasoned with black pepper, extra virgin olive oil, and a few drops of lemon juice.
- Close with the top half of the bread and serve immediately.
